Food, glorious food! I think one of the most important things in going on vacation is all of the wonderful FOOD you get to have. And one of the best things about going on vacation with judiang and elsaf is that they’re as much Foodies as I am. So, we know how to have a good time AND eat lots of good food.
Once we bundled the groceries into the car, we drove back over the Long Ass Bridge (ah, I remember alryssa, tiger5, Judi and I walking over that once – I so much prefer driving) to return to Judi’s place. Then we walked over to the Taste of Chicago. Yum! (Although we don’t go over any Long Ass Bridges, it’s still something of a Long Ass Walk, but it’s still a lot closer than many people going to the Taste had to travel.)
So, with my handy Taste of Chicago booklet in hand, I shall rattle off the good things I sampled there (everything I bought was a “taste” portion):
- Lagniappe-Creole Cajun Joynt – beignet
- A Natural Harvest – tamale
- The Breakfast Club – bite of Elsa’s tamale
- Tamarind – Taiwan Shining Noodles
- Kasia’s Deli – pierogies
- Arya Bhavan – samosa
- Wow Bao – a Kung Pao bao (steamed dumpling with kung pao filling)
- BJ’s Market & Bakery – bite of Judi’s mustard fried catfish and bite of Judi & Elsa’s peach cobbler
- Bobtail Ice Cream Company – chocolate – dipped ice cream cake on a stick (which was ENORMOUS for a sample-size. I’d be afraid to see the regular sized one!)
To save Judi and Elsa having to walk too much, I did most of the food gathering, but the advantage there is having bites of what I’d bring them to eat. Heh. Tomorrow we hope to tackle the other side of the taste – there’s at least 7 things I want to try tomorrow.
The walk back from Taste was warm (and long). So I told the girls that I wanted to go swimming. Elsa agreed and then we talked Judi into at least putting on her suit in case the water was warmer today. So we got in the pool (this time full of people, especially kids) and agreed that it was, indeed, warmer than last night. We stayed for over an hour in the pool and then sat on the lounge chairs for a bit longer drying off. It was very refreshing!
When we returned to the apartment, Elsa started working on supper, starting with the ice cream. Judi and I went to the market at her apartment complex to get a few needed items while Elsa cooked. It’s a cute little market which actually had everything that we needed (including lemons and batteries – and yes, you can make a battery from a lemon, but they don’t usually fit inside of garage door openers or radios).
I set the table (with Judi correcting me the whole time) and Elsa plated the dishes. The salad was heirloom tomato, fennel, tarragon, and bleu cheese with vinaigrette. I’m not a big tomato eater, but I enjoyed the salad. The main course was pork chops with brandied peaches, potato souffle, and broccoli with lemon. Oh my, the pork chops were wonderful! And the brandied peaches – yum! I enjoyed the potato souffle too and ate most of my broccoli. 🙂 Dessert was the christening of Judi’s ice cream maker (which Elsa had given her at Christmas) – Bailey’s Irish Cream Ice Cream. Yum! I’d forced Judi to buy me a Lindt milk chocolate bar at the market, so I topped the ice cream with a square of that in each – yummy.
Elsa and I watched the end of the Navy Pier fireworks from their reflection in the apartments across the way – that was pretty neat. I have suggested to Judi that she & I go on Saturday to see them up close & personal. She agreed. 🙂 We’re now vegging on laptops while Judi works on cases for her job. Poor thing! Tomorrow, more Taste, some fireworks, and more fun!
*groan* Y’know, after Xian’s foray into AP Chem this past year, he also likes to point out that all vegetables are “organic”. Of course, this has become shorthand for organically-grown. But oh well. 🙂 Sounds like y’all had a blast (and will continue to). You’re such a good friend, running around for others…okay, even if it is just to get a taste of everything. 😉