Great Britain Expedition, 2015, part nine

So that I can have more time to do course work this evening, I’ve decided to start typing up today’s activities. We’re still on the coach returning from Skye, but now we’re closer to the resort than before.

This morning I decided to have porridge for breakfast. I added cream & honey to it and it was delightful. I supplemented it with bacon, fruit, tea, and toast with marmalade.

We left at 8am as usual, though it was lovely not needing our bags out for once. The theme for today was scenery (whereas yesterday was probably history). We stopped for pictures along the way, but our priority was the Isle of Skye.

One stop was at Loch Ness. I bought a gift and a mini Nessie thing while mom got me a hot chocolate & coffees for her & Amy. We took photos and were back on the coach in time.

We took the bridge across to the Isle of Skye and continued on to the Clan Donald center for more scenery and lunch. The lunch line was big at the start so we took a walk in the gardens. For all three of us, this was the highlight of the day. Beautiful, peaceful, moss, birdsong, wild onion scent – bliss. Our only regret is not having more time to enjoy it. When we returned for lunch, I ordered a mature cheddar toasty which I had with crisps, elderflower soda, and a brownie. Yummy!

Our group stayed 10 minutes more than the other two tour groups there (whom we’d been racing since the Nessie stop) and still got to the ferry on time. Well played, James! Well played.

Since then we’ve been on the road with a quick stop to view the Bonnie Prince Charlie memorial and the viaduct from the Harry Potter movies. Amy and I took the path up to the viewing area for photos.

The nicest thing about today is that the rain only really happens when we’re in the coach. Amy tempted fate today at breakfast by mentioning our great weather for this trip, but figured we were more than half way through, so it didn’t matter if the weather changes for the worst.

Tonight we’re having supper at the resort again. I’ve ordered the goat cheese starter, the chicken entrée, and the mango mousse for dessert. Should be tasty!

[Time passes and I’m now in bed for the night.] Once we got to the hotel, mom and I did another Tescos run. She needed a shower poof (hers went asplody the other morning) and I wanted more sugar. So I bought 2 packages of jelly babies, another box of Tunnick’s tea cakes, and a package of dark chocolate digestive biscuits. I will likely go into sugar overload if customs lets me take this all out! 🙂

As I suspected, dinner was great. Before we went into the dining area, mom bought us drinks with money that dad had given her. I once again had a gin & tonic. The meal was superb, as usual. And the conversation was fun – we’ve managed to eat with different people each day which makes for interesting conversations. After dinner, we reitred to our room whereupon we packed for the next day and Amy posted more Facebook pictures. And now I’m going to try and get a lesson done before I sleep.

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