Tag: acp

Train Shows & Workshops & Co-Ops and Things

Today was an excellent day. This followed an excellent workshop that I went to yesterday.

Thursday night I drove to Bloomington (4 hour trip in the rain, thankfully with a half-hour stop at Qdoba for supper) and checked into the hotel at the Memorial Union. Still neat hotel – I was on the 2nd floor, which changes from hotel to conference rooms to… the 3rd floor of the university bookstore.

Anyhoo, yesterday was our fall follow-up meeting for ACP chemistry. Nearly all of us ACP chemistry teachers were present. They treated us to a continental breakfast (I had a bagel & a schmear and some fresh fruit) and had several interesting sessions, plus some time to chat with others “in the same boat.”

I confessed to a small group that I was afraid that I wasn’t teaching the material fast enough or rigorous enough, and one of the “old timers” assured me “Oh, don’t worry. That fear never goes away.” Which, honestly, reassured me. One of the ladies who helped me out before we started the program (who I met in person for the first time yesterday) let me know that I was only a little behind her and not to worry.

The ACP folks also treated us to lunch in the Tudor Room (in the little Coronation Room wing), which was wonderful. And then I discovered the dessert table which was even more wonderful. I had a slice of coconut cream pie (with meringue and not whipped topping – yum!) and then went back for a huge red velvet cake cupcake. (Alas, I then saw someone eating creme brulee! Ah well, what I had was lovely.)

After the workshops were over, I piled back into my car and ran my errands on the way home. First a stop at Krogers for Fat Tire beer for dad (and a 6-pack of Snow Day, their winter seasonal beer) and some gasoline for my car. Then a pull into Oliver Wineries for some hard cider. Alas, they had none of their peach-flavored cider, but I still got myself a 12-pack of the regular hard cider (and a nifty pint glass with the Beanblossom Cider logo). Then on to Indianapolis to Trader Joe’s.

Just like my last trip home from Bloomington, I stopped at the Thai Taste for supper and had Pad Thai. But first, I had an appetizer of squid tempura, which was very tasty. Tempura is probably the best coating I’ve had on fried squid. After my short trip to Trader Joe’s (yay, peppermint Joe-Joes!), I headed back home.

Unlike the drive there Thursday, my drive back was rain-free (sunny during the daylight hours, crisp & clear for the nighttime hours). I arrived in the house just before 10pm.

So today’s main plan was for dad and me to go to the Dayton Train Show (which has become something of a tradition for us). When I got to the folks, I first suggested that mom and I visit our Co-Op (which doesn’t have a storefront yet, but sells their wares in the Troy Meat Market). Mom suggested walking there, so we did. They were out of some of the things that I was interested in, but I saw several things I can get there when I’m out here.

By the time we returned, it was lunchtime, so mom recommended the “new” sandwich shop in town. And that we walk there too. Dad and I were game, so the three of us walked there. It’s called 4 Starters Coffee Cafe. I got a turkey with feta & sun dried tomatoes sandwich while mom and I split a peach smoothie. It was all tasty (even the sandwiches mom and dad ordered) and we’ll definitely return. Turns out they’ve been there since July, even though we only recently heard of the place.

Dad and I then headed off to the Train Show. We filled out our “door prize” cards, like always, and joked about how we never win. And weren’t 3 booths from the entrance when they announced that dad had won a door prize! Go dad! He picked a train model from the options left (HO gauge, rather than N or G which he has – but it was from a company he’d always wanted to get but hadn’t.)

The neat place that had loads of nifty tools last year was back again this year. So I bought another digital caliper for work for only $20. I think 5 will be ideal for my Advanced Problems in Science class (which is usually 10 students or fewer). I also decided to buy myself a Chessie mug (with a cute little kitty logo) The C&O was always my favorite railroad line, mostly for that kitty, but the B&O was always a close second. (I’m biased towards Ohio, what can I say?)

Dad found a few things to buy as well. Some G-scale straight track for his big train (which he’s going to put up in the Club House for the holiday season) and a neat little miter box & saw perfect for small jobs that you need a 90 or 45° angles sawed.) And when we watched the displays, we saw an N-scale train with 126 cars that were going around & around the track! So we declared this the best train show ever. 🙂

We got back home when it was Wine Time, so dad got me out a hard apple cider and mom popped us some popcorn. I showed mom how to download audiobooks from her library onto her iPod (thanks to OverDrive and iTunes). And then it was time for me to head home. And now, it’s time to watch Thor, which I rented from the Kroger Redbox on my way home from the folks.

Recrystallizing can be a be-yatch

I’m sitting in my library in the comfy chair with Linus sprawled on my lap and Lucy sleeping on my headrest. I suspect the little ones missed me while I was away re-learning organic chemistry. Don’t worry, babies, only one more week of classes!

As an adjunct professor for Indiana University thanks to ACP (Advance College Project), I can take classes at IU for free. And the chemistry department offered a 2-week survey of organic chemistry with us ACP teachers in mind. So I figured, free graduate credits that would be useful and accomplished quickly? Hell yah!

Well… it would be free if I didn’t live 3 hours from the Bloomington campus. So I have decided that my big summer trip is to take this class. The dorm room rang up to over $500. There’s a $120 tech fee/lab fee that won’t be reimbursed. And 12 hours of driving for the course = gas expenses. Oh, and going out to eat daily doesn’t help.

Other than the fact that the dorms were air conditioned (woohoo) I knew nothing about them. Fridge? Microwave? Towels? Well, turned out towels were provided, but the rooms have no fridges. (There’s a microwave for the floor that I could use, however.) In anticipation of no fridges, I brought my cooler and some milk and yogurt. And it wasn’t until midweek after I purchased a bag of ice that I discovered the ice machine on the ground floor of the dorm. Heh.

The course has been great. Kate Reck is the instructor and she’s the one who trained us at the ACP training in June. There are 10 of us students but I’m the only newbie to ACP. A few of the students took Kate’s class that she offered last summer on analytical chemistry. I’m relearned a lot, and there are things I’m pretty sure that I’m learning for the first time.

I already talked about our first lab. We do labs on Tues & Thurs (and need long pants – it’s bloody hot this week and will be hotter next!) Our Thursday lab was on extraction and recrystallization. We were given a container with three unknowns – an impurity to be filtered out, an organic base, and an organic neutral substance.

We dissolved the compounds in diethylether and then filtered out the charcoal. Next, we added sodium hydroxide to make the acid soluble in water and used a separatory funnel to separate the two solutions. The neutral compound was separated from the ether by a rotovap (nifty device that evaporates volatile solvents by spinning & using a vacuum), which was our second time using it. The acidic solution was returned to an acid, whereby it precipitated out of solution.

We decided to just recrystallize the acidic compound, so my partner, Rich, determined the melting point of our neutral compound. We were just .2°C over the accepted value for naphthalene (which was the correct compound). Meanwhile, I was working on recrystallizing our carboxylic acid. The super saturated solution (I was using ethanol as the solvent) was room temp, so I put it in the ice bath, and it immediately all fell out of solution. Bugger.

No matter, reheating the flask allowed me to redissolve the solution. And this time I went even slower. I was adding cold water to a room temp water bath, when Kate stopped over. She suggested scratching the flask bottom with a scoop, and proceeded to do it. Whereby the crystals came out in a big clump once again. We both about fell over with laughter. (The things that chemists find amusing).

So no idea if we would have gotten the right melting point for our acid. We were basically out of time by then, so my partner and I cleaned up and put our goggles away for another week.

One of my intentions when taking this course was to eat at the nifty ethnic restaurants near campus. Only the weather conspired against me. It was so hot at the start of the week that I went to the student union Mon & Tues. Wednesday, four of us went to Nick’s for lunch, where I had the nicest cheese steak I’d ever had. See, at Nick’s they don’t chop the steak up, it’s just laying on your hoagie. Nice and medium rare and very yummy with the provolone and onions.

Thursday, Kate invited those of us who could to join her and her hubby for supper at their favorite Mexican place for supper. So I had yogurt for lunch and joined Kate, Bill, Marvin, and Kevin at La Torre near the Kroger on College Mall road. I had a combo meal with a carne asada, two chicken flautas, and a spicy chile relleno. Very yummy and excellent company.

And my night life on Thursday wasn’t done yet. It turns out that the Indiana Festival Theater just started their summer run of The Comedy of Errors. So Wednesday night, I purchased a balcony seat for the show. As soon as I’d driven back to the dorm, I walked to the theater and sat in the middle of the balcony to watch the show. It was excellent. The set was tiny, but very fun to look at. The cast did a great job (though both Antipholus’s stumbled on a few lines here & there) and I loved the addition of an accordion player separating the scenes. They had a queen instead of the duke, which was fine too. I laughed a lot (as did the rest of the audience) and enjoyed myself. The walk back to the dorm was also very pleasant.

Today, most of the class went along with Kate to Amol India for Indian Fud. They had a nice buffet and I ate well. And then Kate footed the bill for us! Nice lady! (And a very good teacher, too.)

Class let out a little early today, which allowed me to leave campus a bit earlier and I got home before 7pm. Been hanging out with the kitties most of my time here, downloading free software which I get with my IU ID. Free Adobe CS 5.5, free ChemBioDraw, free Lynda.com (with the exercise files!) It’s all good!

Tomorrow I’m off to watch HP7.2 with the parental units. Am looking forward to this. And I think Sunday I wanna catch some World Cup (I’ve missed most of it this time around, alas). And then Sunday night, back to Indiana!

It’s the simple things…

Today was quite a lovely day. Firstly, there was the perfect weather. Secondly, I got to do some training in chemistry (yes, that’s lovely). Thirdly, I got to sit outside and read in peaceful surroundings.

Yesterday, I drove to Bloomington, IN, and checked into the Biddle Hotel inside of the Indiana University Memorial Union. Then I drove around looking for food and went to the Scholar’s Inn Bakehouse. I had a Reuben and a caramel Italian soda. The Reuben was OK and the soda tasty. I picked up a chocolate cupcake to eat back at the hotel.

The hotel is interesting. It looks like a hotel in the lobby and rooms, but when you get into the stairwell, it’s very much a dorm stairwell. Look, smell, and sound. Heh.

This morning, I went to the Maple room and picked up my bag with my packet, a copy of the college text that IU uses, and their lab manual. I had a blueberry bagel vit schmear. The admissions people talked with us first, then our chemistry coordinator walked us though the Chem 105 (and Chem 101) topics. I figured out that there’s quite a few topics I’ll need to brush up on.

We all walked over to Nick’s (an IU institution, apparently) for lunch. I had the fish & chips. Pretty nice. Once we returned, she covered the rest of Chem 105 and they realized that they could finish up tomorrow, so I should be able to go home early.

After the workshop ended, I wound up walking around the shops and restaurants near campus. I had decided on Thai food for supper, and there were a few Thai places to pick from. I eventually went to Siam House. The Crab Angel appetizer was interesting and tasty and the pad Thai was merely adequate. It had a nice spice to it. 🙂

I was stuffed after supper, so I returned to the hotel room and read my BeBook. And then decided why read indoors when there was such a lovely campus to read at. So my BeBook and I took a walk to People’s Park (I think is what it’s called) and sat under the trees and read. (Sadly, IU recently had lots of wind damage from a storm at the end of May and lost over 300 trees.) Near 8pm, I walked over to Hartzell’s for ice cream. They had dark chocolate and sweet basil ice cream, which was an interesting and tasty flavor. So I had it and some mint Oreo (made with creme de menthe) ice cream. And I sat & read my BeBook. A nice moment of bliss which was slightly spoiled with a bum who cadged $2 from me. 🙂

Anyhoo, now I’m talking to elsaf and judiang via Skype. So the bliss continues. 🙂

Yet Another Weather Post

Ah, the joy of winter means loads of Internet posts about the weather. And this one is no different.

Well, yesterday the Ick did indeed come. We wound up with about half an inch of ice on the ground. Then last night, the winds came up strong and blew all of the ice off the trees in front of my house. Blew it all at my house. I woke up around 3am thinking the kitties were body slamming each other on the floor (yes, they do that from time to time), but no kitties were to be found. (They were both sitting quietly in the living room). Then I realized all the ruckus was being caused by ice slamming against the front of my house.

This morning, I saw lots of little ice shards on my front porch & front lawn. Heh. (And oddly enough, no ice on the tree branches.) Thankfully, power has been on continuously (despite a few flickers) and I only lost Internet late last night and it returned late this morning.

I managed to get all of my grading done that I had brought home, though I had forgotten to bring my gradebook home. Thankfully, I was able to log onto Progress Book and enter the grades directly into that. I love living in the 21st Century.

We’ve already gotten the call that we have no school again tomorrow. So yay, another day off. Maybe tomorrow I’ll get to finishing my application for Advance College Project – a program whereby I’d be teaching chemistry to juniors, and they’d be able to get college credit for it (from Indiana University). I think it sounds exciting and could be a great opportunity for our students. Here’s hoping I get the job!